“Food, Farming, and Sustainability: An Education in Community-Based, Regenerative Agriculture” featuring Therese Zimmerman-Niemier

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Location: 235 Decio Faculty Hall (View on map )

Globally, the agricultural sector is the largest cause of habitat loss, aquifer depletion, and greenhouse gas emissions. The need to transform agricultural systems to meet the needs of the world's growing population while addressing these ecological impacts is one of the 21st century's grand challenges.

Regenerative agriculture asks us to think about how all aspects of agriculture are connected through a web—a network of entities who grow, enhance, exchange, distribute, and consume goods and services—instead of a linear supply chain. It’s about farming and ranching in a style that nourishes people and the earth, with specific practices varying from grower to grower and from region to region.